ANYWAY...While my parent's were gone I still wanted to celebrate my brother's birthday on his ACTUAL birth day. So we went to dinner with my grandma and Aunt who was in town for a couple of weeks.
Then afterwards we celebrated with this amazing cookie cake. It was quick and easy (which is a PLUS PLUS in my book) and it tasted even better! To simply sum it up, it was DA BOMB.
Triple Chocolate Cookie Cake Recipe:
Ingredients
Cookie Cake:
3/4 cup salted butter, room temperature
1/2 cup dark brown sugar, lightly packed
1/2 cup sugar
1 egg
1 teaspoons vanilla extract
1 1/4 cups of all purpose flour
1/2 cup cocoa
1 tsp baking soda
1/2-3/4 cup of chocolate chunks
1/2 cup M&Ms
Chocolate Buttercream frosting:
1/4 cup butter
1/4 cup shortening
1/4 cup cocoa
2 cups powdered sugar
2-3 tablespoons water
Instructions
Instructions for cookie cake:
1. Cream butter and sugar together until light and fluffy (about 2-3 minutes).
2. Mix in egg and vanilla extract.
3. Add flour, cocoa and baking soda and mix until combined.
4. Stir in chocolate chunks and M&Ms. Dough will be thick and sticky.
5. Chill for at least 3 hours overnight
6. When ready to bake, preheat the oven to 350 degrees.
7. Put parchment paper in the bottom of your cake pan to help the cookie not to stick. (I used a 9 inch cake pan.)
8. Spread the dough out into the cake pan and bake for 18-20 minutes.
9. Remove from the oven and let it cool for about 15 minutes.
Instructions for chocolate buttercream frosting:
1. Beat the shortening and butter until smooth.
2. Slowly add cocoa and half of powdered sugar. Mix until combined.
3. Add 1-2 tablespoons of water.
4. Add the rest of the powdered sugar and mix until smooth. Add water the get the right consistency.
0 comments:
Post a Comment