The beginning of November was my Dad's birthday, so of course a Reeses cake was in order.
We had dinner at Hickory Hollow and cake afterwards, except for by the time dinner is over who wants to eat another bite of anything?!?!
For the cake you can just use a box of devil's food cake mix, or dark chocolate, or milk chocolate. It just depends on your preference.
THE Peanut Butter deliciousness: (one batch)
1 cup of powdered sugar
1 cup of creamy peanut butter
5 tablespoons of unsalted butter (room temperature)
3/4 teaspoon of vanilla extract
1/3 teaspoon of salt
1/3 cup of whipping cream
Mix powered sugar, peanut butter, unsalted butter, vanilla extract, and salt. Mix it on low until it is smooth (probably a good 2 minutes or so). Once texture is creamy and has an even consistency add the whipping cream and beat until light a fluffy.
1 cup of powdered sugar
1 cup of creamy peanut butter
5 tablespoons of unsalted butter (room temperature)
3/4 teaspoon of vanilla extract
1/3 teaspoon of salt
1/3 cup of whipping cream
Mix powered sugar, peanut butter, unsalted butter, vanilla extract, and salt. Mix it on low until it is smooth (probably a good 2 minutes or so). Once texture is creamy and has an even consistency add the whipping cream and beat until light a fluffy.
Of course the day wouldn't be complete without a selfie of my dad and his birthday cake. I seriously love this picture! Spencer SOMEHOW got a picture of it while my Dad tried to take a selfie with his cake. So funny! I have the BEST Dad!!
Thanks for following!
~Nat
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