Sprinkle Cake

My Mom's birthday was at the end of July, so for her birthday I made her a sprinkle cake. I loved the look of the sprinkles with the dark chocolate icing...so much fun! Partayyyy!!
 For the filling I made a salted caramel icing. The combination of the salted caramel and the dark chocolate cake is just the perfect combo! This has easily become one of my go to cakes. :)

~Nat

July 2014

July in the Sevy household:

My 4th of July project with Mason Jars:

Star shaped watermelon:

Red, white, and blue Rice Krispies:

My mother-in-law's creation: Cherry pie cooked inside a white cake.

Such a fun holiday! I love coming up with red, white, and blue desserts! The week after 4th of July we headed to Austin. We stayed up there for the weekend. We can always find fun things to do in Austin!

We went up Friday night and met my sister and brother at Magnolia Cafe for dinner. (since the other places we wanted to go were already closed.)

We stayed at the W hotel in downtown Austin:

The following morning we tried to get into Hamilton Pools, but if you don't show up at 8 a.m. you better be prepared to wait in line (in your car) for an hour or longer. They only allow a certain amount of people in at a time. We showed up just after 8. So we drove around until we found somewhere else to explore. We ended up at Krause Springs. It was actually pretty fun with really pretty scenery. We left after a couple of hours because it started to get really crowded.

Headed to Gordough's because our trip is never complete without at least when stop there!

Our second night in Austin we stayed at the Renaissance Hotel:

It's always a great trip to Austin!! Until next time!